Sustainability

What the University Club will achieve in the coming months

• Hiring a director of natural resources and purchasing
• We are currently in negotiations with a local ranch to fulfill most of our beef product needs
• We are developing a complete “carbon neutral event” as an earth friendly option for our clients to choose
• Creating a program which allows clients to make donations to help off set the carbon output created by guests attending the event
• Working to better educate all of our chefs on seafood choices
• Changing out lights in our facilities to new energy efficient options
• Goals are already in place to cut all of our energy consumption by 10%
• Purchasing environmentally friendly or alternative fuel vehicles
• Bringing all linen use back in house to insure all cleaning agents are to our standards
• Eliminating all unnecessary waste from our events